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Products

General Catalog

Frozen Fish & Seafood

Varied frozen seafood, species, cuts, and sizes selected for international distribution and HORECA channels.

Frozen Fish & Seafood

Frozen Fish & Seafood

Frozen processing

Professional freezing with guaranteed cold chain

Cuts & sizes

Multiple species with documented cut options

Flexible packaging

Bulk, tray, vacuum and bag depending on product

Pescado Variado

Frozen fish
Octopus, giant squid, blue shark, hake, red fish, and salmon, multiple species and cuts.
Shellfish
Argentine red shrimp and gluten-free seafood mix for professional kitchens and retail.
Flexible packaging
Bulk, tray, second skin, bag, and vacuum depending on the product.

The LTA catalog brings together high-quality frozen fish and seafood, from octopus and hake to salmon, Argentine red shrimp, and seafood mixes, with technical specifications for cut, size, and packaging.

Each species includes its scientific name, cut options, and packaging formats suited to retail, food service, and the food industry, including bulk, tray, second skin, bag, and vacuum.

Species & references

Eight main references from the Pescado Variado catalog, with documented cuts and sizes for export.

Octopus
Octopus vulgaris, whole frozen octopus for traditional cooking, food service, and international distribution.
  • Tray container packaging.
  • Sizes: 800 g, 1 kg, 0.8–1.2 kg, 1.2–2 kg, 2–3 kg, 3–4 kg, 4–6 kg, and 6 UP.
  • Ideal for grilling, stews, and Mediterranean dishes.
Giant Squid
Dosidicus gigas, whole or cut giant squid tentacles, frozen for industry and HORECA.
  • Cut: whole tentacles or cut tentacles.
  • Packaging: tray, bulk, or bag.
  • Essential reference for rings, grilling, and squid preparations.
Blue Shark
Prionace glauca, frozen blue shark with multiple cut options for different markets.
  • Cuts: steak with skin, skinless steak, loin, cubes, fillet, and whole.
  • Packaging: bulk, tray, second skin, bag, and vacuum.
  • Versatile for fillets, steaks, and cube preparations.
Argentine Red Shrimp
Pleoticus muelleri, frozen Argentine red shrimp, whole, headless, or peeled.
  • Various sizes depending on availability.
  • Cut: whole, headless, and peeled.
  • Packaging: bulk, tray, second skin, bag, and vacuum.
Hake
Various Merluccius species, frozen hake for European, African, and international markets.
  • Species: M. australis, M. bilinearis, M. capensis/paradoxus, M. hubbsi, M. merluccius, M. polli.
  • Cuts: steak for boiling, steak for frying, fillet, slices, medallions, tail, and whole.
  • Packaging: bulk, second skin, and bag.
Red Fish
Sebastes mentella, S. norvegicus, and Sebastes spp, high-quality frozen red fish.
  • Cuts: fillet with skin, skinless fillet, steak, and whole.
  • Packaging: bulk, second skin, and bag.
  • Premium reference for fillets and steaks in demanding markets.
Salmon
Salmo salar and Oncorhynchus spp, frozen salmon for retail, food service, and processing.
  • Species: Salmo salar, O. keta, O. gorbuscha, O. kisutch.
  • Cuts: steak, tail, and whole.
  • Packaging: bulk, second skin, and bag.
Seafood Mix
Mariscada, combination of shrimp, mussel, clam, and gluten-free surimi bites.
  • Gluten-free, suitable for restricted diets.
  • Ingredients: shrimp, mussel, clam, and gluten-free surimi.
  • Packaging: tray, bulk, bag, and second skin.

Packaging & logistics

Packaging formats available by species. Full size and palletisation specifications in the PDF catalog.

Bulk
Bulk packaging for the food industry and high-volume processing.
Tray
Tray container for retail and individual presentation.
Second skin
Hygienic second-skin packaging with protected direct contact.
Bag
Plastic bag for efficient transport and storage.
Vacuum
Vacuum packaging for extended shelf life and preservation.

Species

SpeciesCuts / packaging
OctopusTray · sizes 800 g – 6 UP
Giant SquidTentacles · tray, bulk, bag
Blue SharkSteak, loin, cubes · bulk, tray, vacuum
Red ShrimpWhole/peeled · bulk, tray, vacuum
HakeSteak, fillet, medallions · bulk, second skin
Red FishFillet, steak · bulk, second skin, bag
SalmonSteak, tail, whole · bulk, second skin
Seafood MixGluten-free · tray, bulk, bag, skin
Sizes, weights, and units per case detailed in the PDF catalog. Indicative export values.

Quality & compliance

Frozen seafood with scientific identification, documented cuts, and export-ready packaging.

Quality
Frozen fish and seafood processed in a controlled environment, with standardised cuts for each species.
Traceability
Scientific name and cut specifications documented for every catalog reference.
Consistency
Structured range of packaging, bulk, tray, second skin, bag, and vacuum, for different channels.

LTA

Interested in our seafood?

Request the full catalog, talk to us about your project, or download the Pescado Variado PDF.

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